Chicken Risotto

"Serve with garlic bread. This recipe also works well with turkey."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook peas in boiling salt water for 15 minutes.
  • Cut chicken into strips.
  • Saute chicken in butter for 3 minutes, then add chopped shallot and cook for 2 minutes.
  • Add 1/4 cup stock, creme fraiche and saffron, then leave to simmer for 5 minutes.
  • Add peas.
  • In a large pan, saute onions in butter, add rice and brown for a minute.
  • Add 3/4 cup stock, stir well, then add rest.
  • Once rice is cooked, add rest of butter, then cheese.
  • Serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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