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    You are in: Home / Italian / Chicken Saltimbocca Recipe
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    Chicken Saltimbocca

    Chicken Saltimbocca. Photo by AZPARZYCH

    1/1 Photo of Chicken Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Kymmarie's Note:

    Yes, another one - just a little different

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts between pieces of plastic wrap until 1/4" thinck. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. Coat chicken with flour mixture; shake off excess flour.
    2. 2
      Heat oil in skillet over medium-high heat. Add chicken; cook about 8 minutes, turning once, until browned on outside and no longer pink in center. Top each chicken breast with 1 slice prosciutto and 1 slice mozzarella cheese. Cover skillet tightly; cook 1 to 2 minutes or until cheese is melted. Sprinkle sage over chicken. Remove chicken from skillet to serving platter; cover loosely with tent of foil, being careful not to let foil touch cheese.
    3. 3
      Increase heat to high. Add broth to skillet. Heat to boiling, scraping up any browned bits from bottom of skillet. Boil about 3 minutes or until broth is reduced to about 1/4 cup. Remomve from heat; beat in butter. Spoon over chicken.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 16, 2011

      55

      Tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      I have never heard of chicken Saltimbocca before so this is the only one for me!! It was so quick and easy to make and tasted great!! I could not find fresh sage leaves so I just sprinkled some of the Italian seasoning on it at the end. Will make this again was very quick and tasty!! Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Saltimbocca

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 181
    50%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 108.1 mg
    36%
    Sodium 812.6 mg
    33%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    italian seasoning

    prosciutto

    fresh sage leaves

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