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Oh. My. God. This was so decadent, so delicious, so WOW! The proscuitto was all crispy, the cheese was gooey, the flavor was phenomenal. I wish I could give this 10+ stars. I will keep this recipe to make when we have company - I think it would amaze anyone! Also, I think you could probably make it up to the breading part and then stick it in the fridge until you were ready to fry it up. LOVE LOVE LOVE THIS RECIPE!!! Thank you so much!

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billikers October 07, 2007

This was a wonderful recipe. The chicken came out great. I followed the recipe almost exact, the biggest change I made was to use the flour to dredge and then I put it into the eggs and finaly I dipped it in seasoned breadcrumbs. I followed all your suggestions for stuffing and butter and you safed me a good 30min. Thanks for this WONDERFUL dish.

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bet0625 March 27, 2010
Chicken Scaloppine With Prosciutto, Mozzarella and Marsala