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    You are in: Home / Italian / Chicken Scaloppine With Prosciutto, Mozzarella and Marsala Recipe
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    Chicken Scaloppine With Prosciutto, Mozzarella and Marsala

    Average Rating:

    2 Total Reviews

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    • on October 07, 2007

      Oh. My. God. This was so decadent, so delicious, so WOW! The proscuitto was all crispy, the cheese was gooey, the flavor was phenomenal. I wish I could give this 10+ stars. I will keep this recipe to make when we have company - I think it would amaze anyone! Also, I think you could probably make it up to the breading part and then stick it in the fridge until you were ready to fry it up. LOVE LOVE LOVE THIS RECIPE!!! Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      This was a wonderful recipe. The chicken came out great. I followed the recipe almost exact, the biggest change I made was to use the flour to dredge and then I put it into the eggs and finaly I dipped it in seasoned breadcrumbs. I followed all your suggestions for stuffing and butter and you safed me a good 30min. Thanks for this WONDERFUL dish.

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    Nutritional Facts for Chicken Scaloppine With Prosciutto, Mozzarella and Marsala

    Serving Size: 1 (421 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 982.9
     
    Calories from Fat 720
    73%
    Total Fat 80.1 g
    123%
    Saturated Fat 47.8 g
    239%
    Cholesterol 484.3 mg
    161%
    Sodium 687.7 mg
    28%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 50.9 g
    101%

    The following items or measurements are not included:

    prosciutto

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