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    You are in: Home / Italian / Chicken Scarpariello - Country Style Recipe
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    Chicken Scarpariello - Country Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    Alan in SW Florida's Note:

    "Fuggeddaboutit!" A favorite dish of the wiseguys. Make this for dinner and, ba-da-bing, you're ready for an evening with the Sopranos. This is one of my all-time favorite Italian-American chicken recipes. Be sure to serve some crusty bread to sop up the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat oil. Add chicken and sausage in batches; brown on all sides. removing pieces to a plate as they brown.
    2. 2
      Discard all but 2 tablespoons drippings from pan. To hot drippings, add the mushrooms, red bell peppers, sliced cherry peppers, onion, potatoes, and garlic; saute until tender.
    3. 3
      Return chicken and sausage to skillet. Add salt, black pepper, the rosemary , the broth, the wine, and lemon juice. Bring to a boil; lower heat and simmer, covered, until chicken is tender, about 25 minutes.
    4. 4
      Remove chicken and sausage from skillet; arrange on warm serving platter.
    5. 5
      Skim fat from mixture in skillet.
    6. 6
      In a small glass measure, mix flour with 1/4 cup water until blended. Stir into liquid in skillet. bring to boiling, stirring constantly; boil for 1 minute, stirring, until mixture thickens.
    7. 7
      Spoon sauce over chicken and sausage.

    Ratings & Reviews:

    • on May 04, 2012

      55

      I really really like this as did my hubby. Nice kick to it. I also used Red potato instead of bakng potato

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012

      45

      Love the flavors! Tweaked it to what i had on hand- boneless chix beeast and some fingerling red and white potatoes cut to bite sized. I did not add the thickening as I let it sit at simmer for longer and it reduced nicely but left enough for sopping up with crusty bread. Kids loved it, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      excellent dish... made it last week and ate all of the leftovers. i halved some baby red potatoes in place for the one large potato.... flavor were excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Scarpariello - Country Style

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1314.2
     
    Calories from Fat 795
    60%
    Total Fat 88.3 g
    135%
    Saturated Fat 25.2 g
    126%
    Cholesterol 277.3 mg
    92%
    Sodium 2066.4 mg
    86%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.5 g
    38%
    Protein 82.7 g
    165%

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