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    You are in: Home / Italian / Chicken Scarpariello - Country Style Recipe
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    Chicken Scarpariello - Country Style

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 04, 2012

      I really really like this as did my hubby. Nice kick to it. I also used Red potato instead of bakng potato

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    • on January 16, 2012

      Love the flavors! Tweaked it to what i had on hand- boneless chix beeast and some fingerling red and white potatoes cut to bite sized. I did not add the thickening as I let it sit at simmer for longer and it reduced nicely but left enough for sopping up with crusty bread. Kids loved it, too!

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    • on January 14, 2010

      excellent dish... made it last week and ate all of the leftovers. i halved some baby red potatoes in place for the one large potato.... flavor were excellent.

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    • on May 13, 2008

      This was really good. The kids really liked it. Mine turned out a little dark... kinda muddy. I sauteed in the same pan with the sausage rendering... maybe next time I'll use the drippings in a clean pan. I used boneless chicken breasts cut into pieces.

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    • on January 12, 2008

      We enjoyed this. Used hot & spicy Italian sausages which are our favorite. Nice flavors that, in our opinion for most dishes of this type, are always better the second day! Thanks for posting.

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    • on May 21, 2006

      This was really good! I did have to change it a little, I used equal parts chicken and sausage because that is how they came packaged at the grocery store. I also peeled the potato (I only used one), the recipe doesn't call for it but it just seemed right. My husband thought that the chicken was a little dry for being cooked so long, but that the taste was excellent.

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    Nutritional Facts for Chicken Scarpariello - Country Style

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1314.2
     
    Calories from Fat 795
    60%
    Total Fat 88.3 g
    135%
    Saturated Fat 25.2 g
    126%
    Cholesterol 277.3 mg
    92%
    Sodium 2066.4 mg
    86%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.5 g
    38%
    Protein 82.7 g
    165%

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