6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I really really like this as did my hubby. Nice kick to it. I also used Red potato instead of bakng potato

0 people found this helpful. Was it helpful to you? [Yes] [No]
MamaJBG May 04, 2012

Love the flavors! Tweaked it to what i had on hand- boneless chix beeast and some fingerling red and white potatoes cut to bite sized. I did not add the thickening as I let it sit at simmer for longer and it reduced nicely but left enough for sopping up with crusty bread. Kids loved it, too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
twopenny January 16, 2012

excellent dish... made it last week and ate all of the leftovers. i halved some baby red potatoes in place for the one large potato.... flavor were excellent.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SuperSpinach January 14, 2010

This was really good. The kids really liked it. Mine turned out a little dark... kinda muddy. I sauteed in the same pan with the sausage rendering... maybe next time I'll use the drippings in a clean pan. I used boneless chicken breasts cut into pieces.

0 people found this helpful. Was it helpful to you? [Yes] [No]
RandyN May 13, 2008

We enjoyed this. Used hot & spicy Italian sausages which are our favorite. Nice flavors that, in our opinion for most dishes of this type, are always better the second day! Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Koriander January 12, 2008

This was really good! I did have to change it a little, I used equal parts chicken and sausage because that is how they came packaged at the grocery store. I also peeled the potato (I only used one), the recipe doesn't call for it but it just seemed right. My husband thought that the chicken was a little dry for being cooked so long, but that the taste was excellent.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fish Sandwich May 21, 2006
Chicken Scarpariello - Country Style