I really really like this as did my hubby. Nice kick to it. I also used Red potato instead of bakng potato
Love the flavors! Tweaked it to what i had on hand- boneless chix beeast and some fingerling red and white potatoes cut to bite sized. I did not add the thickening as I let it sit at simmer for longer and it reduced nicely but left enough for sopping up with crusty bread. Kids loved it, too!
excellent dish... made it last week and ate all of the leftovers. i halved some baby red potatoes in place for the one large potato.... flavor were excellent.
This was really good. The kids really liked it. Mine turned out a little dark... kinda muddy. I sauteed in the same pan with the sausage rendering... maybe next time I'll use the drippings in a clean pan. I used boneless chicken breasts cut into pieces.
We enjoyed this. Used hot & spicy Italian sausages which are our favorite. Nice flavors that, in our opinion for most dishes of this type, are always better the second day! Thanks for posting.
This was really good! I did have to change it a little, I used equal parts chicken and sausage because that is how they came packaged at the grocery store. I also peeled the potato (I only used one), the recipe doesn't call for it but it just seemed right. My husband thought that the chicken was a little dry for being cooked so long, but that the taste was excellent.