Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Chicken & Spinach Fettuccine Bake Recipe
    Lost? Site Map

    Chicken & Spinach Fettuccine Bake

    Chicken & Spinach Fettuccine Bake. Photo by NorthwestGal

    1/1 Photo of Chicken & Spinach Fettuccine Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    bluemoon downunder's Note:

    This fettucine dish is baked with garlic bread on top. For quicker preparation, use a packet of garlic bread. But if you've a little more time, then you'll probably want to make your own, which gives you so much more choice of what bread you use, how much garlic you add to it and if you want to add other herbs as well. The recipe also has instructions for heating and re-serving. I've included the instructions for a single 10-cup capacity dish, but if you are wanting to freeze smaller quantities in several smaller dishes, remember to adjust the cooking times appropriately. I've adapted this recipe substantially from one I found in a recent issue of the Australian magazine 'New Idea'. I've also recently posted recipes for a Greek Lamb & Yoghurt Pasta Bake and a Lentil & Sausage Lasagne (also a baked dish), both adapted from the same source, and with the same detailed instructions for freezing the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    10-cup ...

    Units: US | Metric


    1. 1
      Cook pasta in a pan of boiling, salted water until al dente, and drain.
    2. 2
      Mix the mustards and cream in a small bowl until they are well-combined.
    3. 3
      Thaw and drain spinach, squeeze out moisture and chop coarsely.
    4. 4
      Sauté the onion and garlic in butter over a medium heat until it has just softened but not browned; add chicken; cook, stirring occasionally for about 5 minutes or until it has changed colour and is clearly cooked through.
    5. 5
      Add the mustards and cream mixture and increase the heat so that the mixture just comes to the boil; reduce the heat slightly and stir in the cheese and spinach, mixing until everything is well-combined.
    6. 6
      Season with salt and freshly ground black pepper, to taste.
    7. 7
      Stir in the pasta, and make sure that everything is well-combined.
    8. 8
      Spoon the mixture into a large ovenproof – and if you are planning to freeze the dish also freezer-proof – 10-cup capacity dish.
    9. 9
      Arrange garlic bread slices over the top and cook uncovered in a moderately hot oven (190°C) for about 30 minutes, or until the bread is golden brown.
    10. 10
      Stand for 5 minutes and serve.
    11. 11
      TO FREEZE: Make the recipe to the end of step 8; cool for 15 minutes; cover tightly with plastic wrap; label and date; freeze for up to 2 months.
    12. 12
      TO SERVE: Thaw pasta in its dish in the refrigerator; remove plastic wrap; cover tightly with foil; place on an oven tray; cook in a hot oven (200°C) for about 11/2 hours, or until hot; remove foil; arrange garlic bread slices over the top of the pasta and cook uncovered for a further 15 minutes or until the bread is golden brown; stand for 5 minutes and serve.

    Ratings & Reviews:

    • on February 15, 2010


      Simple and delicious. I've tried a number of alfredo reciepes, and this one is by far the best. Tons of flavour! I like the hint of mustard, and baking it makes all the difference for texture and taste. Everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008


      This was a very a easy dish to make and the family liked it. the flavor of the dish was pleasant together. I will make this again for my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008


      This was very easy to put together, and it made quite a bit. I will definitely make this again because everyone in my family liked it (not an easy accomplishment in my house!). I really liked the slight hint of mustard in the cream sauce, it really added a nice touch to the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken & Spinach Fettuccine Bake

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.6
    Calories from Fat 294
    Total Fat 32.6 g
    Saturated Fat 18.7 g
    Cholesterol 179.9 mg
    Sodium 380.6 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 2.9 g
    Sugars 1.8 g
    Protein 32.1 g

    The following items or measurements are not included:

    coarse grain mustard

    garlic bread

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes