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    You are in: Home / Italian / Chicken & Spinach Fettuccine Bake Recipe
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    Chicken & Spinach Fettuccine Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 15, 2010

      Simple and delicious. I've tried a number of alfredo reciepes, and this one is by far the best. Tons of flavour! I like the hint of mustard, and baking it makes all the difference for texture and taste. Everyone enjoyed it.

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    • on September 30, 2008

      This was a very a easy dish to make and the family liked it. the flavor of the dish was pleasant together. I will make this again for my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008

      This was very easy to put together, and it made quite a bit. I will definitely make this again because everyone in my family liked it (not an easy accomplishment in my house!). I really liked the slight hint of mustard in the cream sauce, it really added a nice touch to the dish.

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    Nutritional Facts for Chicken & Spinach Fettuccine Bake

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.6
     
    Calories from Fat 294
    53%
    Total Fat 32.6 g
    50%
    Saturated Fat 18.7 g
    93%
    Cholesterol 179.9 mg
    59%
    Sodium 380.6 mg
    15%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.8 g
    7%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    coarse grain mustard

    garlic bread

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