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    You are in: Home / Italian / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 10, 2011

      I needed a quick, delicious recipe for supper. In spite of having to cook a chicken breast, it still went together fairly quickly. I didn't have quite all the ingredients so I didn't make it exactly as written. It was AMAZING! The sauce is very rich, creamy, just the right touch of garlic (I used one clove pressed through a garlic press). I just used canned mushrooms, omitted the nutmeg and sherry and used mozzarella instead of parm (Hubby doesn't like parm and I didn't have any). I would definitely make this again, and will try it as written, although the nutmeg I'm not so certain I'd like in a dish like this. Thanks for a delicious recipe! Even my picky 11 yr old said it was good and THAT is something when she says it's good!

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    • on September 02, 2009

      Absolutely delicious! As a beginner cook I felt this recipe was a fun challenge and it came out beautifully. My boyfriend (who began the meal saying he wasn't very hungry) went back for seconds! Must try!!

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    • on April 17, 2009

      This was simply wonderful! I keep dried mushrooms on hand just in case I run out of fresh and as it happens I needed them. After bringing the mushrooms back, I used a tea towel for wringing out the excess water before chopping and sauteing them along with the garlic and onions. I also combined the chicken, some leftover gravy and peas with the finished onion mixture so layering was easier. Very tasty. It's a winner.

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    • on August 07, 2007

      This was wonderful! I had been craving something of a "comfort" type dish for a couple of days and this is what I needed. Easy to put together. I didn't have mushrooms (I never run out of tinned, what happened there?!?!) do obviously didn't use them and I think this dish would have literally sang with the mushrooms.

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.6
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 12.8 g
    Cholesterol 139.2 mg
    Sodium 861.0 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 3.9 g
    Sugars 4.0 g
    Protein 33.5 g

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