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    You are in: Home / Italian / Chicken Vesuvio Recipe
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    Chicken Vesuvio

    Chicken Vesuvio. Photo by Karabea

    1/2 Photos of Chicken Vesuvio

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Southern Lady's Note:

    Giada De Laurentiis recipe from Everyday Italian on Food Network. Has received 5 star rating out of numerous reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Heat oil in large ovenproof pot over high heat.
    3. 3
      Sprinkle chicken with salt and pepper.
    4. 4
      Cook chicken until golden brown on all sides, about 10 minutes.
    5. 5
      Remove chicken to a bowl.
    6. 6
      Add potatoes to pot and cook until golden brown, stirring occasionally, about 10 minutes.
    7. 7
      Add garlic and saute for 1 minute.
    8. 8
      Add wine and stir to scrape up brown bits on bottom of pot.
    9. 9
      Add broth, oregano, and thyme. Return chicken to the pot and stir to combine.
    10. 10
      Bring to a boil over medium heat.
    11. 11
      Cover with lid and place overproof pot into preheated oven for 20 minutes.
    12. 12
      Transfer chicken to serving plate, arrange potatoes around chicken.
    13. 13
      Add artichoke hearts to sauce in pot. Cover and simmer over high heat until artichokes are tender, stirring often, about 4 minutes.
    14. 14
      Turn heat down to low and stir in butter.
    15. 15
      Pour sauce over chicken and potatoes and serve.

    Ratings & Reviews:

    • on September 30, 2012

      55

      Very flavorful, and the chicken was so tender! This is restaurant quality. Absolutely delicious! We loved this and I'll be making it again very soon. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      55

      Yummy! I have wanted to try this ever since I saw Giada make it on Everyday Italian, and I finally got around to it. It was very tasty. I used canned artichokes that I rinsed off before adding. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      35

      This was just OK. The chicken was great, but the potatoes got mushy. If I make this again, I'll roast the potatoes separately. The artichokes didn't add a lot (other than expense) and were kind of lost in the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Vesuvio

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.2
     
    Calories from Fat 278
    51%
    Total Fat 30.9 g
    47%
    Saturated Fat 9.2 g
    46%
    Cholesterol 94.2 mg
    31%
    Sodium 252.3 mg
    10%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.9 g
    7%
    Protein 22.4 g
    44%

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