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    You are in: Home / Italian / Chicken With Capers and Italian Olives Recipe
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    Chicken With Capers and Italian Olives

    Chicken With Capers and Italian Olives. Photo by Summerwine

    1/2 Photos of Chicken With Capers and Italian Olives

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Timothy J Higgins Eva's Note:

    Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives.

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    Units: US | Metric


    1. 1
      Season the chicken with salt and pepper to taste. Heat a non-stick frying pan and add oil. Brown both sides and remove. Transfer to a 4-6 quart pot. Add the remaining ingredients, Except Cream. Bring to a simmer. Cook covered for 40 minutes.
    2. 2
      Remove the chicken to a warm platter. Add the cream to the pot simmer for 2-3 minutes to reduce and thicken. Salt and pepper to taste, pour sauce over chicken. Serve, garnish with Parsley.

    Ratings & Reviews:

    • on March 28, 2009


      This was really, really good. I was concerned about cooking olives so long because they are usually added at the end, but this was really, really good. I used boneless, skinless chicken breasts, but will use chicken thighs next time because they are more flavorful. I used a medley of olives. This is a definite "keeper". Made for PAC Spring 2009.

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    • on November 21, 2010


      I absolutely love your recipe! Absolute keeper! The flavors are amazing. I have made this serveral times now and I usually will make more than I need to have the leftovers the next day. Mouth-watering wonderful! Thanks for posting this. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Capers and Italian Olives

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.4
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 13.7 g
    Cholesterol 159.6 mg
    Sodium 389.7 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 25.5 g

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