Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

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Total Time
10 mins
0 mins

This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature.

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  1. Combine all ingredients, EXCEPT MUSHROOMS AND PARSLEY, in a large zip top plastic bag; seal bag and shake well.
  2. Add the mushrooms to the marinade; seal bag and turn over several times.
  3. Refrigerate NO LONGER than 2 hours.
  4. Drain mushrooms and sprinkle with snipped parsley.
Most Helpful

5 5

These are remarkably good. Other than using sliced mushrooms, I used all ingredients as written, including a healthy pinch of red pepper flakes. We often have grilled or roasted meats on raw greens, and this as a side adds a whole other dimension of flavors to the plate. Thanks.

4 5

A wonderful and clever recipe that we both enjoyed with baguette and a glass of wine last night. I did not add the chili flakes, as my husband is not a chili lover, but I don't think I would in the future anyway, as the citrus and herbs was more than enough on the flavour front! My mushrooms made a lot of water, which made the dish a little wet - however, the flavour was still wonderful. I garnished this with fresh thyme stems. Made for PAC Autumn 2009 - merci encore. FT:-)