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    You are in: Home / Italian / Chilled Italian-Style Mushrooms: Very Simple, Very Delicious! Recipe
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    Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Feast Your Eyes!'s Note:

    This makes for a delicious and easy appetizer. The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar. Serve it to your guests cold or at room temperature.

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    Units: US | Metric


    1. 1
      Combine all ingredients, EXCEPT MUSHROOMS AND PARSLEY, in a large zip top plastic bag; seal bag and shake well.
    2. 2
      Add the mushrooms to the marinade; seal bag and turn over several times.
    3. 3
      Refrigerate NO LONGER than 2 hours.
    4. 4
      Drain mushrooms and sprinkle with snipped parsley.

    Ratings & Reviews:

    • on November 14, 2009


      These are remarkably good. Other than using sliced mushrooms, I used all ingredients as written, including a healthy pinch of red pepper flakes. We often have grilled or roasted meats on raw greens, and this as a side adds a whole other dimension of flavors to the plate. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009


      A wonderful and clever recipe that we both enjoyed with baguette and a glass of wine last night. I did not add the chili flakes, as my husband is not a chili lover, but I don't think I would in the future anyway, as the citrus and herbs was more than enough on the flavour front! My mushrooms made a lot of water, which made the dish a little wet - however, the flavour was still wonderful. I garnished this with fresh thyme stems. Made for PAC Autumn 2009 - merci encore. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.6
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 440.0 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 2.0 g

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