These are remarkably good. Other than using sliced mushrooms, I used all ingredients as written, including a healthy pinch of red pepper flakes. We often have grilled or roasted meats on raw greens, and this as a side adds a whole other dimension of flavors to the plate. Thanks.
A wonderful and clever recipe that we both enjoyed with baguette and a glass of wine last night. I did not add the chili flakes, as my husband is not a chili lover, but I don't think I would in the future anyway, as the citrus and herbs was more than enough on the flavour front! My mushrooms made a lot of water, which made the dish a little wet - however, the flavour was still wonderful. I garnished this with fresh thyme stems. Made for PAC Autumn 2009 - merci encore. FT:-)