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    You are in: Home / Italian / Chilled Italian-Style Mushrooms: Very Simple, Very Delicious! Recipe
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    Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

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    2 Total Reviews

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    • on November 14, 2009

      These are remarkably good. Other than using sliced mushrooms, I used all ingredients as written, including a healthy pinch of red pepper flakes. We often have grilled or roasted meats on raw greens, and this as a side adds a whole other dimension of flavors to the plate. Thanks.

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    • on September 10, 2009

      A wonderful and clever recipe that we both enjoyed with baguette and a glass of wine last night. I did not add the chili flakes, as my husband is not a chili lover, but I don't think I would in the future anyway, as the citrus and herbs was more than enough on the flavour front! My mushrooms made a lot of water, which made the dish a little wet - however, the flavour was still wonderful. I garnished this with fresh thyme stems. Made for PAC Autumn 2009 - merci encore. FT:-)

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    Nutritional Facts for Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 245
    94%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 440.0 mg
    18%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 2.0 g
    4%

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