4/11/2004: Fabulous! I've made these, oh, about a dozen times so far. I increase the almond extract to 1 1/2 tsp. Thanks for a great recipe. 11/19/2008: Once again, my favorite biscotti recipe. I switced to Hershey's special dark cocoa powder and I like them even better!
BIG BISCOTTI! I may split the dough into 3 logs next time, but the taste is great. I did what emjay suggested with the chips and I chopped the chips smaller. I find that the biscotti cut easier with smaller chunks.
Wonderful biscotti. I didn't dip them as I like them plain. Great with chocolate, mint coffee.
I've been making this biscotti for several years and it is my absolute favorite. I love the taste and the nice big batch that it makes. I use milk chocolate chips instead of semi-sweet.
I was looking for a chocolate almond biscotti recipe and I found it. I normally make the anise biscotti, but wanted to try something different. Thanks for a great recipe. I highly recommend it.
100 stars! I make a lot of biscotti and this recipes is the best ever! Here are my modifications: 1 cup coarsely chopped almonds with skins on - 2 teaspoons almond extract - 1 cup chocolate chips (frozen first to retain shape) added to the dough. This eliminates the need to glaze them. Here's a tipped for seasoned biscotti makers: cut the rolls with an electric carving knife for bakery perfect looking cookies! Thank you for a great recipe!
This one of the better recipes I've tried other recipes but they sometimes come out to hard...this is just right! The drizzled white chocolate is a definite added touch....at this point they become irresistable!!!!