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    You are in: Home / Italian / Chocolate Biscotti II Recipe
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    Chocolate Biscotti II

    Chocolate Biscotti II. Photo by DogAndCatDoc

    1/3 Photos of Chocolate Biscotti II

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    Nancy Van Ess's Note:

    originally from "Sunset" magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, sugars, baking powder and salt. Add melted unsweetened chocolate, eggs, oil, juice, rum, peel and vanilla; stir to combine. Add baking chips and nuts; mix until dough is well blended.
    2. 2
      Quarter dough; shape into 4 logs, each about 2 1/ 2" wide by 14" long.
    3. 3
      Place 2 logs on each of 2 lightly oiled (10x15") baking pans.
    4. 4
      Bake logs at 350 degrees just until firm to touch, about 20 min.
    5. 5
      Cool logs slightly in pans; using a serrated knife, cut diagonally into 1/2" wide slices.
    6. 6
      Place slices cut side down on pans; bake until crisp, about 15 min. more.
    7. 7
      Cool cookies.
    8. 8
      Meanwhile, in a double boiler, melt white chocolate and shortening over hot water, stirring until smoot h (or heat in a nonmetal bowl in a micro oven on 100 percent power for 15 sec. at a time, stirring after each interval, until soft and smooth, about 1 1/2 min.total). Dip 1 end of each cookie about 1" into white chocolate to coat. Lay cookies on wire racks until firm; chill to speed process.
    9. 9
      Serve, or wrap airtight to store up to 2 days; freeze for longer storage.

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    Ratings & Reviews:

    • on December 12, 2001

      45

      I have tried a lot of chocolate biscotti recipes and this one is the best. Mae sure you realize that the white chocolate is for dipping the cooies - it should not be added to the dough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2001

      55

      This recipie is EXCELLENT!! I went out on a limb and made this biscotti for my new boyfriend for Velentine's day. He is Italian, and so I figured by baking an Italian dessert, he would either love it, or tell me I was an awful cook! Well, I split the recipe in half and by the end of the next day, he and his roommates had eaten ALL of it! They loved it and I became known as a "fabulous cook"! Thank you so much for this delicious recipe - it really came through for me! Anyone who is considering making this dessert - you should! It is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2002

      55

      This was a wonderful recipe. I didn't have any chocolate chips so I left them out and I used 1½ cups of slivered almonds. I will make them again and again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chocolate Biscotti II

    Serving Size: 1 (23 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 48
    47%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.4 mg
    3%
    Sodium 47.8 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.7 g
    31%
    Protein 1.4 g
    2%

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