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    You are in: Home / Italian / Chocolate Biscotti (No Butter) Recipe
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    Chocolate Biscotti (No Butter)

    Chocolate Biscotti  (No Butter). Photo by WaterMelon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MarieFromSweden's Note:

    This recipe is given in grams; it's from a BBC food show. The dough can feel a bit crumbly but it's no problem. These are really good and chocolaty. I like to roast my hazelnuts in the oven. You make them fast and you can eat more of them since there is no butter in them good for lactose intolerants!!

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    Serves: 20



    Units: US | Metric


    1. 1
      Cream together the eggs with a pinch of sugar until frothy using an electric mixer.
    2. 2
      Spoon in the sugar little by little to make a pale yellow batter.
    3. 3
      Sift together flour, cocoa and baking powder; fold carefully into the egg mixture.
    4. 4
      Fold in nuts and chocolate.
    5. 5
      Chill for about 20 minutes.
    6. 6
      Flour hands and divide the dough into two.
    7. 7
      Form into logs in the length of an oven tray.
    8. 8
      Bake for 5 minutes in a 175°C (350°F) oven.
    9. 9
      Lower the temperature to 150°C (300°F) and bake for 15 minutes.
    10. 10
      Cut into pieces about ½-inch.
    11. 11
      Dry them in the oven for 15 minutes.
    12. 12
      When cool, store in an airtight tin.

    Ratings & Reviews:

    • on February 23, 2011


      Amazing - my husband made this. He reduced the sugar to 146g and used walnuts for the nuts and then used semisweet chopped baking chocolate that had 6 g of sugar per serving. I fell in love with my man all over again... A keeper (the recipe and the hubby!)

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    • on January 12, 2008


      Beautiful Chocolate Biscotti!! yum! this was delicious and I will make it again and again! A perfect simple and delightful recipe. I did have to bake it for 30 minutes though instead of the 15 in the recipe. A new farourite... thanks!

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    • on October 02, 2007


      Great flavour and easy to prepare. I used walnuts and left out the chocolate and increased the cocoa to 60grams. Not too sweet with a good chocolate flavour. I did find it hard to cut into slices without crumbling but I always have that problem with most biscotti recipes so that's probably just me or my knife! Do try this one - it's going to be a regular for me from now on.

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    Read All Reviews (4)


    Nutritional Facts for Chocolate Biscotti (No Butter)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 235.7
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 9.1 g
    Cholesterol 18.6 mg
    Sodium 77.5 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 5.6 g
    Sugars 7.0 g
    Protein 6.2 g

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