Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Chocolate Biscotti (No Butter) Recipe
    Lost? Site Map

    Chocolate Biscotti (No Butter)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 23, 2011

      Amazing - my husband made this. He reduced the sugar to 146g and used walnuts for the nuts and then used semisweet chopped baking chocolate that had 6 g of sugar per serving. I fell in love with my man all over again... A keeper (the recipe and the hubby!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      Beautiful Chocolate Biscotti!! yum! this was delicious and I will make it again and again! A perfect simple and delightful recipe. I did have to bake it for 30 minutes though instead of the 15 in the recipe. A new farourite... thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      Great flavour and easy to prepare. I used walnuts and left out the chocolate and increased the cocoa to 60grams. Not too sweet with a good chocolate flavour. I did find it hard to cut into slices without crumbling but I always have that problem with most biscotti recipes so that's probably just me or my knife! Do try this one - it's going to be a regular for me from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2004

      Thanks for this lovely recipe! I made these as gifts for my friends, and of course I had to sneak a couple of pieces for myself (for chef's approval). These have a deep chocolatey taste, very adult 'cookies'. I used Swiss 72% dark chocolate. I decreased the sugar to 100g. I had a problem with the baking times - After the initial 5mins (175C), I had to bake the logs for about 30mins for them to be firm and dry, and the sliced biscotti for 15mins each side (150C) for them to be crunchy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chocolate Biscotti (No Butter)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 157
    66%
    Total Fat 17.5 g
    26%
    Saturated Fat 9.1 g
    45%
    Cholesterol 18.6 mg
    6%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.0 g
    28%
    Protein 6.2 g
    12%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites