Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / (Chocolate) Cherry Pecan Biscotti Recipe
    Lost? Site Map

    (Chocolate) Cherry Pecan Biscotti

    (Chocolate) Cherry Pecan Biscotti. Photo by Mikekey

    1/2 Photos of (Chocolate) Cherry Pecan Biscotti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 16 mins

    7 mins

    1 hr 9 mins

    ThatSouthernBelle's Note:

    Everybody I've ever made these for have loved them. I've made them with marshmellows before too... but that didn't really work out too well hehehe. In the picture the lighter biscottis don't have the cocoa powder in them and the darker ones do. (I like them without cocoa better but that's just me.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients together.
    2. 2
      Make into a 1/2 inch thick loaf on a wax paper.
    3. 3
      Place wax paper on a cookie sheet.
    4. 4
      Bake for 45 minutes on 300°F.
    5. 5
      Cut loaf into pieces.
    6. 6
      Bake 12 minutes on each flat side.
    7. 7
      Brush top of biscotti with extra almond flavoring.
    8. 8

    Ratings & Reviews:

    • on September 08, 2007


      These are very easy and tasty. I made with cocoa powder, but left out chips. I also used a combination of Splenda and sugar. Don't let the amounts of extract fool you. It sounds like a lot but turned out just right in flavor. I cut mine in half before the second bake. Made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for (Chocolate) Cherry Pecan Biscotti

    Serving Size: 1 (48 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 138.3
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.4 g
    Cholesterol 42.3 mg
    Sodium 58.2 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 0.6 g
    Sugars 10.6 g
    Protein 3.1 g

    The following items or measurements are not included:

    maraschino cherry juice

    maraschino cherries

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites