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    You are in: Home / Italian / Chocolate Gelato Recipe
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    Chocolate Gelato

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 25 mins

    25 mins

    12 hrs

    Stacey Sweet's Note:

    I am posting this recipe in response to a request for recipes using an ice cream maker. Except for the whipping cream I find that I usually have all the ingredients on hand. This is very easy to make but does take time to chill. Stacey

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a heavy sauce pan whisk together the cocoa sugar and salt.
    2. 2
      whisk in milk and eggs.
    3. 3
      cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
    4. 4
      whisk in cream and remove from heat.
    5. 5
      transfer into your freezing container and chill for 8-12 hours.
    6. 6
      when ready to freeze, follow your manufacturer's directions.
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    Nutritional Facts for Chocolate Gelato

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 179
    63%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 118.2 mg
    39%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 19.0 g
    76%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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