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    You are in: Home / Italian / Chocolate Italian Souffle Cakes Recipe
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    Chocolate Italian Souffle Cakes

    Chocolate Italian Souffle Cakes. Photo by swingncocoa

    1/1 Photo of Chocolate Italian Souffle Cakes

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Mysterygirl's Note:

    These are rich individual chocolate souffle cakes. The recipe comes from Cinzetti's Italian Market Restaurant and is one of our favorites on their buffet. If you want even more chocolate flavor, insert a small piece of bittersweet chocolate in the center of each cake before baking.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Combine chocolate and butter in the top of a double boiler, stirring until all is melted and combined.
    3. 3
      Whip eggs& sugar until light and fluffy.
    4. 4
      Mix flour into chocolate mixture.
    5. 5
      Gently fold the chocolate mixture into the whipped eggs being careful to not lose all the wonderful volume from the eggs.
    6. 6
      Spray either 12 muffin tins or 12 ramekins/souffle dishes wtih non-stick spray.
    7. 7
      Pour batter into prepared pans/dishes.
    8. 8
      Bake at 325 degrees for 9-12 minutes.
    9. 9
      Serve immediately.
    10. 10
      Note: You can prebake these and then reheat them in a preheated 325 degree oven for 2-3 minutes.

    Ratings & Reviews:

    • on July 18, 2010

      55

      i am a sophmore and this was my first ever souffle i loved and it got me an A thanks for the recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2012

      55

      Delicious! Needs a pinch of salt, however. Forget about using a muffin tin, it's too hard to remove the souffles so that they maintain their super appearance. Fill the ramekins to the top so the batter rises above it. Very easy and quick to prepare. Will let you know how the freezing and re-heating goes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      55

      This was a great easy recipe, which I followed exactly (aside from cutting the recipe in 1/3). Mine turned out perfect! It ended up needing about 17 minutes for the middle to set. This is a great chocolate base, and would be great with berries, cinnamon or other variations. 1/3 of the recipe made two small ramekins for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chocolate Italian Souffle Cakes

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 159
    73%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 133.6 mg
    44%
    Sodium 170.6 mg
    7%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.5 g
    38%
    Protein 3.5 g
    7%

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