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    You are in: Home / Italian / Chopped Salad With Italian Vinaigrette Recipe
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    Chopped Salad With Italian Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    A classic...

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    Units: US | Metric




    1. 1
    2. 2
      Whisk first 7 ingredients in bowl to blend; gradually whisk in oil.
    3. 3
      Season with salt and pepper. Can prepare vinaigrette 1 day in advance. Cover and refrigerate; bring to room temperature and rewhisk before using.
    4. 4
    5. 5
      Mix all salad ingredients in large bowl.
    6. 6
      Toss with enough vinaigrette to cover.
    7. 7
      Tip: Toss together vinaigrette and salad base at last minute.

    Ratings & Reviews:

    • on October 01, 2009


      Yum, yum! Nice Italian vinaigrette. This is very much like a great hoagie without all the bread. My little girl loved it! I made the dressing yesterday so the flavors could blend nicely. Thanks, GailAnn!

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    • on June 24, 2009


      A classic, and a taste that is exquisite. I adore all things salads, and found this treasure whilst I was moseying through the recipe author's abundance of wonderful recipes. I knew that I wanted to make this directly. The vinaigrette was glorious in contrasting lemon, vinegar, and the bit of sugar to tie the whole dressing. I used fresh oregano from the garden. I had the deli cut some roasted chicken breast into a larger piece, thusly when I returned home, I just cubed this up and it was delightful, and not expensive at all. (I forgot to put the chicken out this morning - so when I went to the store, I instead just went to the deli) Had an end of some salami, so this was a perfect addition, again cubed. The only change I made was because I forgot the mozzarella, so instead I used sharp cheddar cubed also. Loved this in all ways. Made this again for dinner for DH. Gonna add some grilled mahi-mahi to his as a side. Thank you so much! Made for *Everyday is a Holiday tag game* June 2009

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    Nutritional Facts for Chopped Salad With Italian Vinaigrette

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.8
    Calories from Fat 641
    Total Fat 71.3 g
    Saturated Fat 14.3 g
    Cholesterol 101.4 mg
    Sodium 653.3 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 3.1 g
    Sugars 4.9 g
    Protein 33.6 g

    The following items or measurements are not included:

    provolone cheese

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