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    You are in: Home / Italian / Cioppino Recipe
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    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 20, 2010

    • on December 24, 2009

      Delicious. Great detailed and easy to follow directions. I added a fennel bulb, 1lb of scallops, doubled the clams and added about 1.5 cup of fish broth because I did not have enough liquid to cover all the seafood added. Garnished with fresh lemon slices and hot sauce. It was a large pot of yumminess. We had it for Christmas Eve dinner and it was loved by all. Next time I will add some red bell peppers. Thank you for a great recipe.

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    • on April 07, 2005

      Amazing! I ate ciopinno the last time I was in Seattle and I have been looking for a recipe to match it. This is pretty close. I added scallops, crab and more garlic! I also left the mussels, crab and clams in their shells because when I had it in Seattle, all the seafood was left in its shell and it was a nice presentation.

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    Nutritional Facts for Cioppino

    Serving Size: 1 (672 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 740.9
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 5.1 g
    Cholesterol 286.9 mg
    Sodium 1923.2 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 3.6 g
    Sugars 8.4 g
    Protein 78.2 g


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