Claire's Pepperoni Pie

Total Time
50mins
Prep
15 mins
Cook
35 mins

This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease a 9 inch pie dish.
  3. In a small bowl, add the ingredients in the order listed.
  4. Use a slotted spoon to stir the ingredients until the batter is smooth.
  5. Pour into the pie dish and bake 30-35 minutes or until the center is firm.
  6. Let rest 5-10 minutes, cut into wedges and serve.