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    You are in: Home / Italian / Claire's Pepperoni Pie Recipe
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    Claire's Pepperoni Pie

    Claire's Pepperoni Pie. Photo by Lorac

    1/1 Photo of Claire's Pepperoni Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Lorac's Note:

    This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease a 9 inch pie dish.
    3. 3
      In a small bowl, add the ingredients in the order listed.
    4. 4
      Use a slotted spoon to stir the ingredients until the batter is smooth.
    5. 5
      Pour into the pie dish and bake 30-35 minutes or until the center is firm.
    6. 6
      Let rest 5-10 minutes, cut into wedges and serve.

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    Ratings & Reviews:

    • on May 03, 2009

      45

      This is so easy. We had some extra spicy smoked sausage and used that instead of pepperoni. Also, served with a side of pizza sauce. Very good. We will make it again for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      55

      excellent easy dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010

      45

    Read All Reviews (5)

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    Nutritional Facts for Claire's Pepperoni Pie

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 101
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 134.6 mg
    44%
    Sodium 198.4 mg
    8%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 12.5 g
    25%

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