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1/1 Photo of Claire's Pepperoni Pie
This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 4