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    You are in: Home / Italian / Clams Oreganata Recipe
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    Clams Oreganata

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Phil Franco's Note:

    Provided by: www.cookiesfromitaly.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook garlic in oil in a deep 4 to 6 quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute.
    2. 2
      Stir in tomatoes and 1 tablespoon oregano and cook, stirring occasionally, until tomatoes break down, 4 to 5 minutes. Season with pepper.
    3. 3
      Add clams, stirring well to coat, then cover pot tightly and increase heat to moderately high. Cook, stirring once, until clams open, 5 to 7 minutes. (Discard any clams that have not opened after 7 minutes.)
    4. 4
      While clams are cooking, toss together bread crumbs, zest, and remaining tablespoon oregano. Divide clams and pan juices among clam shells, then sprinkle with bread crumbs. Serve immediately. Serves 8.
    5. 5
      Note: Larger hard-shelled clams such as littlenecks (2 to 2 1/2 inches in diameter) can be used, but cooking time will increase to 8 to 10 minutes.
    6. 6
      That's it!

    Ratings & Reviews:

    • on December 24, 2008

      55

      While searching for new Italian dishes this Christmas Eve I came across your Lobster Ravioli, I then took a look at all your recipes and the only thing I can say it WOW! Your recipes remind me of Sundays at Grandma's. These clams came out perfect for Dinner tonight! Thanks for making my X-mas eve even more special! My family will be in Heavan. I can see that I will be trying your recipes ALOT!...Thanks again! Italianmomof2

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clams Oreganata

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 159
    36%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 115.7 mg
    38%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 45.9 g
    91%

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