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1/1 Photo of Classic Bolognese Meat Sauce (bolognaise)
I found this in an Italian cookbook by Marcella Hazan. Its a lovely rich sauce. Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy!
Units: US | Metric
Serving Size: 1 (327 g)
Servings Per Recipe: 4