4 Reviews

These were good, but being a coconut lover, I was disappointed that I really couldn't taste the coconut that well. I would definately double the amount of the coconut if I make again

0 people found this helpful. Was it helpful to you? [Yes] [No]
DbKnadler April 27, 2011

As I am a coconut fan, this is a tasty recipe and very easy to make. I did not use the almonds. I did have to use a little more flour then suggested. I gave these biscotti as a gift in a nice jar with a bag of coffee and a coffee mug....it was a hit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ILoveBali February 06, 2010

sooo good!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
super chef jnr January 30, 2008

A very nice biscotti! I used the optional toasted almonds, baked them the full amount of time, drizzled with chocolate. Thank you! These will be Christmas presents!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 December 21, 2007
Coconut Biscotti