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    You are in: Home / Italian / Coconut Biscotti Recipe
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    Coconut Biscotti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 27, 2011

      These were good, but being a coconut lover, I was disappointed that I really couldn't taste the coconut that well. I would definately double the amount of the coconut if I make again

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    • on February 06, 2010

      As I am a coconut fan, this is a tasty recipe and very easy to make. I did not use the almonds. I did have to use a little more flour then suggested. I gave these biscotti as a gift in a nice jar with a bag of coffee and a coffee mug....it was a hit.

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    • on January 30, 2008

      sooo good!!!!!

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    • on December 21, 2007

      A very nice biscotti! I used the optional toasted almonds, baked them the full amount of time, drizzled with chocolate. Thank you! These will be Christmas presents!

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    Nutritional Facts for Coconut Biscotti

    Serving Size: 1 (41 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 80
    49%
    Total Fat 8.8 g
    13%
    Saturated Fat 6.0 g
    30%
    Cholesterol 31.7 mg
    10%
    Sodium 87.7 mg
    3%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.3 g
    41%
    Protein 2.1 g
    4%

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