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    You are in: Home / Italian / Coconut Biscotti Recipe
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    Coconut Biscotti

    Coconut  Biscotti. Photo by Sharon123

    1/1 Photo of Coconut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ratherbebaking's Note:

    If you are a coconut lover these are a must.

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    • 118.29 ml sugar
    • 118.29 ml butter, softened
    • 29.58 ml vanilla
    • 2 eggs
    • 354.88 ml shredded coconut, lightly toasted
    • 354.88 ml flour
    • 4.92 ml baking powder
    • 118.29 ml toasted almond, chopped (optional)
    • 118.29 ml milk chocolate chips or 118.29 ml semi-sweet chocolate chips, melted

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl cream together sugar and butter.
    3. 3
      Add vanilla, eggs and coconut.
    4. 4
      Add 1/2 cup flour and baking powder, mix well. Add remaining flour.
    5. 5
      Stir in nuts if desired.
    6. 6
      On a large sprayed cookie sheet divide dough in half and shape into two logs. (I usually spray my hands with non stick cooking spray for this.).
    7. 7
      Bake for 20-25 minutes.
    8. 8
      Reduce oven temp to 300.
    9. 9
      Cool for 5-10 minutes remove logs from cookie sheets to a cooling rack. Cool for 10-15 minutes.
    10. 10
      Cut logs into 3/4 inch slices and place back on cookie sheet, bake for 15-20 minutes or until desired crispness.
    11. 11
      Cool completely and either dip or drizzle with melted chocolate.
    12. 12
      Store in a air tight can or jar. Do not store in plastic.

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    Ratings & Reviews:

    • on April 27, 2011

      35

      These were good, but being a coconut lover, I was disappointed that I really couldn't taste the coconut that well. I would definately double the amount of the coconut if I make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      As I am a coconut fan, this is a tasty recipe and very easy to make. I did not use the almonds. I did have to use a little more flour then suggested. I gave these biscotti as a gift in a nice jar with a bag of coffee and a coffee mug....it was a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      sooo good!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coconut Biscotti

    Serving Size: 1 (41 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 80
    49%
    Total Fat 8.8 g
    13%
    Saturated Fat 6.0 g
    30%
    Cholesterol 31.7 mg
    10%
    Sodium 87.7 mg
    3%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.3 g
    41%
    Protein 2.1 g
    4%

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