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    You are in: Home / Italian / Couldn't Be Easier Margherita Pizza Recipe
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    Couldn't Be Easier Margherita Pizza

    Average Rating:

    3 Total Reviews

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    • on March 28, 2009

      Thank you so much for the quick, healthy and tasty lunch! I used a whole wheat tortilla, a tomato on the vine and a basil paste (because I ran out of basil leaves - it's a pure paste). And garlic and mozzarella of course! I heated up a heavy nonstick pan (no oil!) on the stove with a lid on and put the pizza in there. It was done in about 5 minutes and crispy and delicious. I made this for 1, 2, 3 Hit Wonders. Thanks!

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    • on April 19, 2009

      Oh so easy and quick and good too! I didn't have any fresh basil, so used dry. Thanks Vicki! Made for 123 Hit Wonders tag.

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    • on January 13, 2009

      This is really good; however I have to tell you that I did make one change. I bought prepackaged Tandoori Naan Flat Bread to use as the crust. It was just as simple as using the tortillas but it gave it a thicker crust. I sprayed the bread lightly with olive oil then topped it with the garlic, tomato, mozzarella cheese, and basil. Margarita pizza is one of my favorites because of it simple yet very fresh taste, and this recipe fit the bill. Thanks so much for sharing this recipe Vicki. Recipenapped during the AUS/NZ Swap #24

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    Nutritional Facts for Couldn't Be Easier Margherita Pizza

    Serving Size: 1 (202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 183
    43%
    Total Fat 20.3 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 44.7 mg
    14%
    Sodium 804.4 mg
    33%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.5 g
    14%
    Protein 19.2 g
    38%

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