Couldn't Be Easier Margherita Pizza

Total Time
5 mins
0 mins

Using a flour tortilla makes short work to create this super flavorful one course meal. Absolutely sensational blend of simple, yet flavorful, ingredients. Perfect for a simple lunch or dinner.

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  1. Preheat oven to 425 degrees.
  2. Place cast iron skillet, that has been slightly brushed with olive oil, (or other heavy metaled oven proof pan) in oven for a few minutes to heat.
  3. Meanwhile, assemble pizza using tortilla as the base, top with tomatoes, garlic, cheese, basil leaves (can leave leaves whole, or julienne). I top with basil last because I love crispy basil. If you don't like basil this way, put under the cheese.
  4. Place tortilla in hot skillet. It should sizzle. Cook until done (mine takes about 8-10 minutes).