Crabmeat Sauce

"This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
1hr
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • heat the oil in a saute pan over medium heat.
  • add the onion and the parsley.
  • after 1 minute add the garlic, dried thyme and the crab meat.
  • cook for one minute more.
  • pour in the wine and clam juice.
  • raise the heat to high, to cook off the wine.
  • add the canned plum tomatoes.
  • cook the tomato sauce for 25-30 minutes, to reduce.
  • stir occasionally to help the crab disintergrate.

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Reviews

  1. I omitted the thyme and added 1/3 cup of finely chopped basil. My entire family ate it up!
     
  2. This is a really good and hearty pasta sauce. I used a can of petite diced tomatoes with olive oil and garlic and loved the extra flavor. The sauce is not very "juicy" and would make a good bruschetta, as well.
     
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