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    You are in: Home / Italian / Crabmeat Sauce Recipe
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    Crabmeat Sauce

    Crabmeat Sauce. Photo by ms_bold

    1/1 Photo of Crabmeat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Stacey Sweet's Note:

    This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat the oil in a saute pan over medium heat.
    2. 2
      add the onion and the parsley.
    3. 3
      after 1 minute add the garlic, dried thyme and the crab meat.
    4. 4
      cook for one minute more.
    5. 5
      pour in the wine and clam juice.
    6. 6
      raise the heat to high, to cook off the wine.
    7. 7
      add the canned plum tomatoes.
    8. 8
      cook the tomato sauce for 25-30 minutes, to reduce.
    9. 9
      stir occasionally to help the crab disintergrate.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on July 16, 2006

      55

      I omitted the thyme and added 1/3 cup of finely chopped basil. My entire family ate it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2005

      45

      This is a really good and hearty pasta sauce. I used a can of petite diced tomatoes with olive oil and garlic and loved the extra flavor. The sauce is not very "juicy" and would make a good bruschetta, as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crabmeat Sauce

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 95
    60%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 11.9 mg
    3%
    Sodium 345.4 mg
    14%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    15%
    Protein 6.4 g
    12%

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