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I omitted the thyme and added 1/3 cup of finely chopped basil. My entire family ate it up!

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Angel Momma July 16, 2006

This is a really good and hearty pasta sauce. I used a can of petite diced tomatoes with olive oil and garlic and loved the extra flavor. The sauce is not very "juicy" and would make a good bruschetta, as well.

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Ms B. August 11, 2005
Crabmeat Sauce