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    You are in: Home / Italian / Creamy Fettuccine Tossed With Shrimp and Spinach Recipe
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    Creamy Fettuccine Tossed With Shrimp and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Feast Your Eyes!'s Note:

    This flavorful meal is perfect for any night of the week. Pasta tossed with fresh shrimp, spinach, cherry tomatoes and a deliciously seasoned creamy ricotta cheese mixture -- Tastes so good, your kids won't mind eating their veggies!

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    Units: US | Metric


    1. 1
      In a large mixing bowl, combine the first twelve (12) ingredients, give a good stir and set aside.
    2. 2
      In a large saucepot add 1 quart of water and a dash of salt; bring to a boil. Add the shrimp and cook 3 to 5 minutes. Drain well; rinse with lukewarm water, and drain again. Set shrimp aside.
    3. 3
      Cook fettuccine in a large pot of boiling salted water until just tender but still firm to bite.
    4. 4
      Drain pasta and immediately return to pot; add spinach and tomatoes. Gently stir mixture well to combine. Cover and let stand 1 to 2 minutes - or until spinach wilts.
    5. 5
      Add the ricotta mixture and shrimp to the prepared fettuccine, stirring well to combine.
    6. 6
      Serve with a crusty French or Italian bread, a tossed green salad and a glass of your favorite wine. Buon Appetito!

    Ratings & Reviews:


    Nutritional Facts for Creamy Fettuccine Tossed With Shrimp and Spinach

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.2
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 2.4 g
    Cholesterol 128.7 mg
    Sodium 210.4 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.0 g
    Sugars 3.0 g
    Protein 21.3 g

    The following items or measurements are not included:

    fat-free buttermilk

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