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    You are in: Home / Italian / Creamy Ham and Mushroom Pasta Bake Recipe
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    Creamy Ham and Mushroom Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Bump up the veg content by adding peas or sweetcorn to the sauce. Or to make it veggie; instead of ham stir through wilted spinach and crumbled blue cheese. Can be frozen.

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    Units: US | Metric


    1. 1
      Cook the pasta according to pack instructions, then drain.
    2. 2
      Heat the oven to 400F then melt a little butter in a large saucepan.
    3. 3
      Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
    4. 4
      Melt the remaining butter in the pan, then add most of the scallions and soften for 1 minute
    5. 5
      Stir in the flour for another minute, then gradually stir in the milk until you have a lump-free sauce.
    6. 6
      Increase the heat and bubble the sauce, stirring for a few mins to thicken.
    7. 7
      Turn off the heat, stir in the ham and most of the cheese then season to taste.
    8. 8
      Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish.
    9. 9
      Scatter over the remaining cheese and scallions and bake in the oven for 10 mins until golden.

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    Nutritional Facts for Creamy Ham and Mushroom Pasta Bake

    Serving Size: 1 (334 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 696.0
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 14.8 g
    Cholesterol 82.5 mg
    Sodium 729.0 mg
    Total Carbohydrate 84.6 g
    Dietary Fiber 4.1 g
    Sugars 3.0 g
    Protein 31.5 g

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