Creamy Low Fat Italian Dressing

Submitted by English_Rose

"So tasty, you won’t believe it’s low fat"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 ounces low-fat plain yogurt
• 2 tablespoons low-fat mayonnaise
• 2 tablespoons 2% low-fat milk
• 1⁄2 teaspoon italian seasoning
• 1⁄4 teaspoon garlic powder

directions

1. In a small bowl, stir together the yogurt, mayonnaise and skimmed milk. Add the dried Italian seasoning and garlic powder and stir to combine.

Reviews

[Pinot Grigio]

I really enjoyed this, but found it much better after it sat in the fridge for a few hours. It was really good the next day. It didn't taste much like a creamy Italian to me at first - more like a Ranch when I first made it. But once the flavors developed, it tasted more like a creamy Italian. I love using yogurt in place of some of the fat. I've been making all my dressings this way for awhile - it's a great trick. Thanks for sharing your recipe :)