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    You are in: Home / Italian / Creamy Parmesan Garlic Shrimp Recipe
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    Creamy Parmesan Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Oolala's Note:

    From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
    2. 2
      Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
    3. 3
      Add the sugar to the lime juice and mix; set aside.
    4. 4
      Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
    5. 5
      Taste for seasonings.
    6. 6
      Serve over linguine and sprinkle with some black pepper and garnish with scallions.

    Ratings & Reviews:

    • on August 02, 2008

      45

      Very easy and quite tasty recipe. Will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      45

      I cut the olive oil in half, and didn't have any scallions. It seemed very thin, so I added 2 tbsp. flour at the end to thicken the sauce. I served it with penne and broccoli. Out of 4 of us, 1 thought it was a bit too spicy, 2 loved it, and 1 who doesn't like shrimp loved it. A quick, tasty keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      55

      Very tasty, and very easy to make. I halved the oil and didn't have lime juice on hand (wish that I had!). Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy Parmesan Garlic Shrimp

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 253
    58%
    Total Fat 28.1 g
    43%
    Saturated Fat 10.4 g
    52%
    Cholesterol 263.7 mg
    87%
    Sodium 703.3 mg
    29%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 36.7 g
    73%

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