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Very easy and quite tasty recipe. Will definitely make this again.

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sepi9 August 02, 2008

I cut the olive oil in half, and didn't have any scallions. It seemed very thin, so I added 2 tbsp. flour at the end to thicken the sauce. I served it with penne and broccoli. Out of 4 of us, 1 thought it was a bit too spicy, 2 loved it, and 1 who doesn't like shrimp loved it. A quick, tasty keeper!

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pjmlx3 June 12, 2007

Very tasty, and very easy to make. I halved the oil and didn't have lime juice on hand (wish that I had!). Thanks!

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4Susan January 24, 2007

Yummy! I am always looking out for a good shrimp and cheese recipe. This one is a keeper! Thank you

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melatops December 12, 2006

This was delicious. I condsidered licking my plate! It was also extremely easy. I will definitely make this again.

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JMMOELLER November 28, 2006

very good

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Bileczka22 November 24, 2006

While the flavor was good, the sauce was a little thin. The shrimp was also tough having been pre-cooked and then cooked even longer. Next time, I would add the shrimp at the last minute just to heat it through since it's already cooked.

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agileangus April 12, 2009

I liked the flavour of the dish - especially the lime and cayenne. I'm not sure what happened but the parmesan cheese did not melt into the sauce but was really chewy and stringy. I would probably take out the shrimp and then add the cheese to the sauce and then add the shrimp back in. So the flavour was great but the texture was problematic for us. I didn't find it too runny - I threw in the pasta and tossed it with the sauce and it absorbed some of the liquid.

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eillena December 03, 2007

I had to add about 1/4 cup of grated parmesan to the sauce at the end just to thicken it as it didn't want to thicken on it's own and that made the sauce "gritty". Next time I'll use a different type of cheese. Yummy dinner though. I served it with a side of peas and some herb biscuits.

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jVo August 27, 2007
Creamy Parmesan Garlic Shrimp