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    You are in: Home / Italian / Creamy Penne Pasta With Ham and Peas Recipe
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    Creamy Penne Pasta With Ham and Peas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aurora's Note:

    I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of water to boil and add pasta, cooking to al dente.
    2. 2
      Add peas last 2-3 minutes to pasta.
    3. 3
      Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
    4. 4
      Whisk flour into milk (or shake together in a jar) till mixed well.
    5. 5
      In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
    6. 6
      In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
    7. 7
      Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
    8. 8
      In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
    9. 9
      Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
    10. 10
      Top with more parmesan and fresh ground pepper.
    11. 11
      serve immediately with tossed salad and garlic bread. YUM!

    Ratings & Reviews:

    • on November 29, 2011

      55

      I had some frozen cheese ravioli,left over ham and nuefchatel cheese. et voila! soooo good. I didn't change anything else, other than using some left over condensed milk to the mixture of milk and flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

      DH and I loved this and was just as good the next day warmed up. He felt it matched/surpassed our favorite Italian restaurant dish. Really no changes though may throw in some pine nuts next time - Really a keeper and will do again - cooking the ham does make a big difference - be sure and do that

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      45

      I had leftovers from a spiral cut ham and this was a great way to use it up. Quite good on its own it could use a little something to make it really good, but I couldn't figure out what that was.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Penne Pasta With Ham and Peas

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.7
     
    Calories from Fat 234
    39%
    Total Fat 26.0 g
    40%
    Saturated Fat 13.0 g
    65%
    Cholesterol 83.6 mg
    27%
    Sodium 1227.3 mg
    51%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 9.3 g
    37%
    Sugars 2.9 g
    11%
    Protein 23.3 g
    46%

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