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    You are in: Home / Italian / Creamy Penne Pasta With Ham and Peas Recipe
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    Creamy Penne Pasta With Ham and Peas

    Average Rating:

     5 Total Reviews

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    • on November 29, 2011

      I had some frozen cheese ravioli,left over ham and nuefchatel cheese. et voila! soooo good. I didn't change anything else, other than using some left over condensed milk to the mixture of milk and flour.

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    • on January 09, 2009

      DH and I loved this and was just as good the next day warmed up. He felt it matched/surpassed our favorite Italian restaurant dish. Really no changes though may throw in some pine nuts next time - Really a keeper and will do again - cooking the ham does make a big difference - be sure and do that

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    • on September 28, 2008

      I had leftovers from a spiral cut ham and this was a great way to use it up. Quite good on its own it could use a little something to make it really good, but I couldn't figure out what that was.

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    • on September 25, 2008

      Prepared 1/2 -- DH and I don't always agree on "degree of flavor", so I made this primarily for me. Had ham slices from family reunion, and crisped the cubed pieces with a minced slice of red onion, and roasted garlic. Bowing to the tastebuds of the Master, I added @ 2 Tbsp. white worcestershire, and additional white pepper. I thoroughly enjoyed it -- DH shrugged, said it needed some sharp cheddar ! I will add that to the leftovers for him ! Thanks, Aurora -- this was very satisfying.

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    • on September 10, 2008

      This was AWESOME. I added chicken and cut them up to 1 inch pieces and added that with the ham. I didn't realize that my milk was used up so i used half/half which the pasta water came in handy for that to thin it out. And I had frozen peas and carrort instead of just peas. The carrots added a little pop of color. This is certainly a keeper!

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    Nutritional Facts for Creamy Penne Pasta With Ham and Peas

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.7
     
    Calories from Fat 234
    39%
    Total Fat 26.0 g
    40%
    Saturated Fat 13.0 g
    65%
    Cholesterol 83.6 mg
    27%
    Sodium 1227.3 mg
    51%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 9.3 g
    37%
    Sugars 2.9 g
    11%
    Protein 23.3 g
    46%
    Detailed Nutrition Values About Nutrition Info

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