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    You are in: Home / Italian / Creamy Ravioli Recipe
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    Creamy Ravioli

    Creamy Ravioli. Photo by ennaoj

    1/5 Photos of Creamy Ravioli

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Alskann's Note:

    Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.

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    Units: US | Metric


    1. 1
      Cook ravioli according to package directions; drain.
    2. 2
      In medium sauce pan, add next four ingredients.
    3. 3
      Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
    4. 4
      Add next four ingredients ; cook until heated through and cheese is melted.
    5. 5
      Fold in ravioli; heat through.
    6. 6
      Stir in pinenuts and season with salt and pepper, to taste.
    7. 7
      Serve hot with a crisp, green salad and garlic bread.

    Ratings & Reviews:

    • on May 04, 2009


      I made this as written except I didn't add the nuts. WoW!! We really loved this dish! The sauce was just amazing!! I will be making this dish again in the near future. Thank you for posting this fabulous recipe!

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    • on February 02, 2009


      This was fabulous, and so easy, too! I made it exactly as posted, except I did not add the pine nuts. Wonderful, creamy texture. With so many strong-flavored ingredients, I didn't know what to expect, but it blended together deliciously! Made for Zaar Chef Alphabet Soup Game.

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    • on June 26, 2008


      I made Kittencal's Perfect Pesto for this recipe and used your suggested chicken and cheese ravioli. I added chicken breasts which I cut into bite sized pieces and pan-fried before adding the sauce ingredients. The sauce is delicious and I greatly appreciate you posting this recipe. Very creative and the flavor is fantastic. Thank you for posting your creation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Creamy Ravioli

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.1
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 8.6 g
    Cholesterol 49.8 mg
    Sodium 560.0 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.8 g
    Sugars 6.6 g
    Protein 5.0 g

    The following items or measurements are not included:


    pesto sauce

    gouda cheese

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