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    You are in: Home / Italian / Creamy Ravioli Recipe
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    Creamy Ravioli

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 04, 2009

      I made this as written except I didn't add the nuts. WoW!! We really loved this dish! The sauce was just amazing!! I will be making this dish again in the near future. Thank you for posting this fabulous recipe!

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    • on February 02, 2009

      This was fabulous, and so easy, too! I made it exactly as posted, except I did not add the pine nuts. Wonderful, creamy texture. With so many strong-flavored ingredients, I didn't know what to expect, but it blended together deliciously! Made for Zaar Chef Alphabet Soup Game.

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    • on June 26, 2008

      I made Kittencal's Perfect Pesto for this recipe and used your suggested chicken and cheese ravioli. I added chicken breasts which I cut into bite sized pieces and pan-fried before adding the sauce ingredients. The sauce is delicious and I greatly appreciate you posting this recipe. Very creative and the flavor is fantastic. Thank you for posting your creation!

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    • on June 17, 2008

      Wonderful! We loved this dish. I used a 4-cheese ravioli (parmesan, romano, ricotta, and mozzarella), used a prepared basil pesto, smoked gouda, but other than that I made it as directed including the pinenuts. The pinenuts were a wonderful addition to this - we loved the occasional 'crunch' that you don't often get in a traditional pasta dish. I may have overdone the crushed red peppers, lol. We love spicy, so I probably added a bit more. Thank goodness that I served this with a Caesar salad and a warm garlic bread. It was a fabulous meal. Thanks so much Alskann. Made for ZWT4.

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    • on May 19, 2008

      Absolutely gorgeous what a wonderful combination of flavours. My hubby came out of the office to ask what the wonderful smell was. Then when my son got in from footy he said "Is this a review?" "Wow" "Defintely 5 Stars mum" I bought fresh ravioli just preference and also used gruyere cheese instead of gouda as this is what I had on hand, apart from that made as stated. It will be frequenting our table often and I absolutely love how quick and easy this was to make with such a wonderful flavour. Thanks Alskann

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    • on May 12, 2008

      A lovely creamy baked pasta, with lots of flavour, we very much enjoyed this. I used tortellini since that was what I had in the freezer, but this would be an excellent sauce with any pasta, even using penne or similar. Since we eat a lot of italian meals, all the ingredients were on hand, so it was quickly prepared on a cold Saturday night when we'd been out all day. Served with fresh crusty bread, a perfect supper! Thanks for a lovely recipe!

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    Nutritional Facts for Creamy Ravioli

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 123
    69%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 49.8 mg
    16%
    Sodium 560.0 mg
    23%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    ravioli

    pesto sauce

    gouda cheese

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