Creamy Ravioli

Submitted by ANN N.

"Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 4

ingredients

• 453.59 g package frozen ravioli (any flavor, I used chicken & cheese ravioli)
• 396.89 g can Italian stewed tomatoes
• 59.14 ml sun-dried tomato, chopped
• 118.29 ml cream
• 59.14 ml pesto sauce (store bought or homemade)
• 14.79 ml coarse ground Dijon mustard
• 59.14 ml gouda cheese, shredded
• 118.29 ml feta, crumbled
• 59.14 ml chopped fresh parsley
• 4.92 ml red chili pepper flakes (or to taste)
• sea salt, to taste (optional)
• fresh ground pepper, to taste (optional)
• 118.29 ml toasted pine nuts (optional)

directions

1. Cook ravioli according to package directions; drain.
2. In medium sauce pan, add next four ingredients.
3. Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
4. Add next four ingredients ; cook until heated through and cheese is melted.
5. Fold in ravioli; heat through.
6. Stir in pinenuts and season with salt and pepper, to taste.
7. Serve hot with a crisp, green salad and garlic bread.

Reviews

[mommyluvs2cook]

Delicious!! I used crushed tomatoes instead of stewed and I didn't have the sun dried tomatoes so I just left them out. So good, love the kick from the red pepper flakes :)

 

[sweetcakes]

I made this as written except I didn't add the nuts. WoW!! We really loved this dish! The sauce was just amazing!! I will be making this dish again in the near future. Thank you for posting this fabulous recipe!

 

[JackieOhNo!]

This was fabulous, and so easy, too! I made it exactly as posted, except I did not add the pine nuts. Wonderful, creamy texture. With so many strong-flavored ingredients, I didn't know what to expect, but it blended together deliciously! Made for Zaar Chef Alphabet Soup Game.

 

[JOY1998]

I made Kittencal's Perfect Pesto for this recipe and used your suggested chicken and cheese ravioli. I added chicken breasts which I cut into bite sized pieces and pan-fried before adding the sauce ingredients. The sauce is delicious and I greatly appreciate you posting this recipe. Very creative and the flavor is fantastic. Thank you for posting your creation!

 

[lazyme]

Wonderful! We loved this dish. I used a 4-cheese ravioli (parmesan, romano, ricotta, and mozzarella), used a prepared basil pesto, smoked gouda, but other than that I made it as directed including the pinenuts. The pinenuts were a wonderful addition to this - we loved the occasional 'crunch' that you don't often get in a traditional pasta dish. I may have overdone the crushed red peppers, lol. We love spicy, so I probably added a bit more. Thank goodness that I served this with a Caesar salad and a warm garlic bread. It was a fabulous meal. Thanks so much Alskann. Made for ZWT4.