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Since I live off the coast of North Carolina I am always looking for seafood recipes. This is not only great it is VERY easy to prepare. The original recipe came from one of my favorite cookbooks, "Cook Healthy, Cook Quick". It called for lobster but I have substituted all types of seafood, (whatever I can find fresh!) and they all taste wonderful!! Serve with a salad and bread for a great light summer time meal!!
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-calorie stick margarine