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    You are in: Home / Italian / Creamy Seafood With Angel Hair Pasta Recipe
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    Creamy Seafood With Angel Hair Pasta

    Average Rating:

     6 Total Reviews

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    • on May 27, 2002

      Very wonderful! DH and I went chinatown and got some fresh lobster, mussels, and red snapper. My dad was crazy about it! I added some serrano peppers along with the seafood. Oh, and no "reduced-calorie margarine" for me...only butter will do :0) I did add skim milk and the sauce still turned out creamy.

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    • on November 05, 2002

      I made this for seafood loving company. I used mussels, calamari, octupus, shrimp, crab, and topped each plate with a danish lobster tail that I cooked with the mushrooms and scallion while reducing the liquid in the recipe. I also added a little "Old Bay" and a touch of cayenne pepper and a little sharp romano cheese to the mix!I seved it with a ceasar salad and garlic toast. It was a real hit and delicious!! Thank you HB!!

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    • on May 02, 2010

      This recipe is perfect! I used Shrimp and scallops, doubled the recipe and threw in some fresh green peas as well. The sauce is just right (i used 1% instead of skim milk). I cooked this at a friends home for lunch as a house warming present and they were thrilled that I left the recipe.

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    • on January 04, 2010

      This was really good and very easy to make. We enjoyed it with scallops and penne pasta instead of the angel hair. I did as someone else recommended and put a dash cayenne pepper in the sauce. Good addition.

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    • on January 19, 2007

      I made this recipe for my family one night and it was quick and so tasty that even my 12 year old ate it. Thanks.

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    • on June 03, 2003

      I made this one night and it was very good, but a little to thick; I think next time I will add a little fish stock to thin it out some.

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    Nutritional Facts for Creamy Seafood With Angel Hair Pasta

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 44
    13%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.3 mg
    1%
    Sodium 165.0 mg
    6%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.2 g
    12%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    seafood

    reduced-calorie stick margarine

    Detailed Nutrition Values About Nutrition Info
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