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    You are in: Home / Italian / Creamy Spinach Lasagna Recipe
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    Creamy Spinach Lasagna

    Creamy Spinach Lasagna. Photo by Sue Lau

    1/2 Photos of Creamy Spinach Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    JackieOhNo!'s Note:

    This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to package directions; drain. Meanwhile, preheat oven to 375 degrees. Coat 13x9-inch baking dish with cooking spray.
    2. 2
      In large bowl combine ricotta, pesto, eggs and Parmesan; stir in spinach. combine Alfredo sauce with wine.
    3. 3
      Arrange 3 noodles, overlapping slightly, in bottom of baking dish. Top with 1/2 of ricotta mixture, 1 cup mozzarella and 1/3 of sauce. Repeat with 3 noodles, remaining ricotta mixture, 1 cup mozzarella and 1/2 of the remaining sauce. Top with remaining 3 noodles, mozzarella and sauce. Sprinkle with breadcrumbs. Bake 45 minutes or until golden. Let stand 10 minutes before serving.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on January 05, 2009

      55

      Oh my! 100 STARS! This was SO good. Really a snap to put together and much more delicious and inexpensive than waiting in line for a table at the local Olive Garden. The spinach was delicious and creamy, and the cheesy sauce could not be anything less than wonderful! I need to just stop my babbling and just get to the point: IF SOMEONE ELSE DOESN'T TRY THIS RECIPE, THEY ARE MISSING OUT. Thanks for sharing- I hope this lasagna doesn't remain "our little secret" for long"!!!!!! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Spinach Lasagna

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.8
     
    Calories from Fat 189
    41%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 122.2 mg
    40%
    Sodium 740.8 mg
    30%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    pesto sauce

    alfredo sauce

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