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Taste was pretty good, although I would use a little less sun dried tomatos next time. Also it was soo thick that I had to had 4 large serving spoons of chix broth during cooking. After finishing.. was still too thick. I will think about adding more broth next time to thin the whole mix out.

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gail.lalumiere April 15, 2009
Creamy Tomato Sauce (America's Test Kitchen)