Creamy Tuna and Basil Penne

Total Time
25mins
Prep
10 mins
Cook
15 mins

A fast mid week meal adapted from a 2007 edition of Super Food Ideas

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook pasta according to packet directions.
  2. Drain pasta and return to pot.
  3. Add sauce, tuna, cream, spinach and basil.
  4. Cook about 5 minutes till heated through and spinach is wilted.
  5. Season with salt and pepper.
  6. Serve topped with parmesan.
Most Helpful

I did grilled fresh tuna w/ garlic and parmesean marinade , then cooked the penne added some sauté onions and topped with a regular spaghetti sauce dried basil parsley r great on top

4 5

The recipe is fast and easy to make. I used Marinara Sauce / Spaghetti Sauce Via Bari, Italy for the pasta sauce. The basil leaves were a little large and were cut chiffonade. The tuna was water packed. This recipe makes very generous servings and actually half a recipe made 3 good servings served with a side salad. Made for Aussie Swap.

5 5

Fast and very easy to make. To make a lower fat version I used light evaporated milk and it turned out just as good as using real cream :) Into my 'keepers' file for this one :)