Creamy Tuna and Basil Penne

"A fast mid week meal adapted from a 2007 edition of Super Food Ideas"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook pasta according to packet directions.
  • Drain pasta and return to pot.
  • Add sauce, tuna, cream, spinach and basil.
  • Cook about 5 minutes till heated through and spinach is wilted.
  • Season with salt and pepper.
  • Serve topped with parmesan.

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Reviews

  1. I did grilled fresh tuna w/ garlic and parmesean marinade , then cooked the penne added some sauté onions and topped with a regular spaghetti sauce dried basil parsley r great on top
     
  2. The recipe is fast and easy to make. I used Recipe #176534 for the pasta sauce. The basil leaves were a little large and were cut chiffonade. The tuna was water packed. This recipe makes very generous servings and actually half a recipe made 3 good servings served with a side salad. Made for Aussie Swap.
     
  3. Fast and very easy to make. To make a lower fat version I used light evaporated milk and it turned out just as good as using real cream :) Into my 'keepers' file for this one :)
     
  4. PAC FALL 2008: YUMMMMMM! Kate - this is a creamy, decadent pasta. I love the creamy sauce and spinach in this dish! Yum!
     
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