Creamy Tuscan Tomato Pasta With Chicken

Carol in Oz's Note:

Comfort food plus!! Tender chicken breast and pasta smothered in a delicate creamy semi-dried tomato, garlic, white wine and herb sauce. Tastes like you spent hours in the kitchen, in reality you can have it on the table in 30 minutes! Simple and easy with lots of flavour, serve with hot crusty bread. Even better the next day.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1 tablespoon olive oil
• 1 cup chopped onion
• 3 garlic cloves
• 1 whole boneless skinless chicken breast
• 250 g fusilli
• 4 -6 sun-dried tomatoes
• ½ cup dry white wine
• 2 tablespoons lemon juice
• 14 ounces diced tomatoes
• 1 tablespoon italian seasoning
• 1⁄3; cup black olives
• 1 -2 teaspoon dried chili pepper flakes
• salt and pepper
• 1 cup light cream

Directions:

1. Cook pasta according to package instructions.
2. Chop chicken into bite sized pieces.
3. Brown chicken in oil in a deep frying pan, set aside and keep warm.
4. Fry onion and garlic in oil until soft and fragrant.
5. Chop semi-dried tomatoes and olives into small pieces, add to onion and garlic.
6. Add can of tomatoes, lemon juice and white wine.
7. Mix in dried Italian spices, salt and pepper and chili flakes.
8. When pasta is done add to tomato sauce with the chicken.
9. Stir in cream and warm through, do not boil.

Reviews

[Chef #1368419]

This was awsome. My husband and children loved it. It is better than restraunt pasta