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1/2 Photos of Crema Di Pomodoro
This is a recipe I got off of Epicurious back in 2002. It is excellent! Wonderful homemade tomato soup! I use San Marzano tomatoes for this and crush them myself. Also, you can use fat free sour cream to lighten the recipe.
Units: US | Metric
Serving Size: 1 (405 g)
Servings Per Recipe: 8