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    You are in: Home / Italian / Crock Pot Lasagna Recipe
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    Crock Pot Lasagna

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on October 02, 2003

      I loved how simple this recipe is (I'm a picky eater), you can always add things to suite your taste. I cheated and used about 34 oz of prepared spaghetti sauce and added 1/2 cup water. I dipped the lasangna noodles in water for a few seconds before adding to the pot. I also added the topping of mozzarella in the last 30 min.;that way it wouldn't completely melt away. Hard to serve neatly from the pot, but once I managed (with help) to turn the pot over onto a large bowl and after it sat it held together fine. I've made it twice and am very happy. Thank You!

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    • on November 20, 2011

      this was amazing... the one thing I did was add a box of frozen spinach to the meat while I was cooking it and it was good... thank you for such a great and easy receipe...

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    • on January 02, 2008

      Terrific lasagna that doesn't burn or have hard yucky edges. Came out of the crock in wonderful stay together pieces. Great for a crowd. Thanks so much!

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    • on September 06, 2007

      How easy can it get? Thanks for sharing this recipe -- very delicious comfort food after a long day. I used Kittencal's sauce #71273 and it turned out delish.

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    • on August 09, 2007

      tomato sauce turns out a bit tinny, any ideas on how to mellow that out would be great, but other than that, it is the best Lasagna I've made. THNX!

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    • on June 09, 2007

      Great recipe!! Easy and delicious!

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    • on May 25, 2007

      This was pretty good. I think it needed more sauce. I cooked it 1 hour on high and 45 minutes on low and it was done. The noodles are a little mushier than when I cook it in the oven but other than that it came out ok. This is great for when you dont want to spend a lot of time making a pan of lasagna from scratch, takes very little time to put together.

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    • on September 13, 2006

      Everyone in my family loved this recipe!! It was easy to make and yummy... Thank you so much for sharing!

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    • on September 29, 2005

      This was easy to make and cooked up great. I left out the Ricotta cheese and added more cottage cheese. It turned out fine!

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    • on October 09, 2004

      Fabulous Recipe!!! I hate cooking lasagne because you make the sauce, then you cook the noodles, then you put it together... Big long process. And I refuse to use premade anything. This is perfect because it's totally homemade, but still all in one forty five minute session. And yummy!

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    • on September 04, 2004

      What an interesting and convenient way to bake lasagne. I have a crockery liner for my electric skillet, so I cooked the recipe in that. It was terrific. Thanks for the recipe.

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    Nutritional Facts for Crock Pot Lasagna

    Serving Size: 1 (610 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 886.8
     
    Calories from Fat 335
    37%
    Total Fat 37.2 g
    57%
    Saturated Fat 16.5 g
    82%
    Cholesterol 149.9 mg
    49%
    Sodium 1183.5 mg
    49%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 9.5 g
    38%
    Sugars 8.1 g
    32%
    Protein 52.3 g
    104%
    Detailed Nutrition Values About Nutrition Info
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