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Just an ok soup. Husband felt it was bland. The only thing I did differently was add pasta (uncooked) the last half hour.
I found this recipe a few years ago on this website, and have been making it every fall/winter since. It's yummy (better than Olive Garden's). It's easy to put together, and overall healthy. My nieces & nephew love it too. My sister-in-law makes it regularly. Great with some tortilla chips!!
We had this for dinner tonight. I used a whole can of kindney and Great Northern beans and less water because my crockpot was getting full. It turned out good. I liked that the fresh carrots and beans didn't get mushy and the spice was just right. I served it with corn muffins. Will make again.
I made this last night for our "trim the tree" night. I served this along with sandwiches and it was a hit. I knew we would like it so I doubled the recipe so I could freeze it (from another reviewer). The soup gets very flavorful from cooking all day. Great recipe, thank you for posting.
This was great, my family loved it and I passed the receipe on to my friends. This is just right with a loaf of crusty bread. To reheat the leftovers I added a little more beef broth since some of the juice thickened cause of the noodles.
I make soup very frequently during the fall and winter months, but slow down once spring arrives. I was missing soup, though, and this one satisfied my craving simply and quite well on a rainy evening. I had 1/2 pound ground turkey left over from another recipe, so I subbed it for the ground sirloin; I also subbed all cannellini beans for the red kidneys and navy/great northerns. I used Barilla Plus elbows to add a little fiber. It was a very nice soup, one of my picks for the Pick A Chef game, and we thoroughly enjoyed it. Thanks for posting your recipe!
Thank You! Thank You! I was having a group of women over for a luncheon and couldn't decide what to make. I made my spinach salad and then served this soup with a Poppy Seed Bread recipe from Light and Tasty. I topped off the luncheon with orange sherbet. I got rave reviews. I will be making this again for my family. I added wheel shaped past a 1/2 hour before the sou was done. This recipe was easy to follow and taste great. Got it ready the night before and in the morninn just plugged it in.
This is the perfect comfort food, especially on a wintry day! Delicious!