Cucuzza Stew

"This was my mother's and grandmother's recipe for using Cucuzza. It contains no meat but I sometimes add good Italian Sausages. Another good addition is wide green beans. This will serve 4 or 2 hungry Italians!"
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in a 6 quart dutch oven. Saute Cucuzza, onions, garlic and peppers until translucent or about 5 or 6 minute Add the can of tomatoes and the juice and continue cooking on medium heat until it comes to a low simmer. Add the basil salt and pepper.
  • Crack each egg onto the top of the stew. Be sure the mixture is at a low boil, then cover and cook until the yolks are hard.
  • Serve with a fresh crusty bread.

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RECIPE SUBMITTED BY

love to cook and bake just about everything, but am best at Italian cuisine and bread baking.
 
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